Wednesday, July 13, 2011

Brownie Souffle'

(makes about 4 souffles)

1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Preheat oven to 350 degrees F.
Mix together butter and sugar with mixer.
Add in eggs one by one, while continuously mixing.
Add in the rest of the ingredients and mix thoroughly.
Pour into souffle dishes, half way filled.
Bake for 20 minutes at 350 degrees F.

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