Carrot Cake

2 cups of all-purpose flour

1/2 cup grated carrots

1/2 cup processed walnuts

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground nutmeg

1/2 teaspoon salt

1 cup of sugar

1/4 cup of light brown sugar

3 large eggs

6 ounces plain yogurt

6 ounces melted unsalted butter

pam spray for the pan

Cream Cheese Frosting (optional)

Preheat over to 350 degrees F

mix together flour, baking powder, baking soda, spices, salt, carrots and walnuts in the bowl, stir with a spoon

in a separate bowl, mix together sugar, brown sugar, eggs, yogurt, and butter... mix with a mixer

Combine dry ingredients to wet ingredients slowly, while continuously mixing

Pam the bottom and sides of your selected pan (I use a bunt cake pan)

Pour mix in pan and bake for 45 minutes on 350 degrees F

After the 45 minutes, decrease to 325 degrees F and bake for another 10 minutes.

Take it out, let it cool, and frost it with cream cheese if you please! Bon Appetit!